I have been in a cooking mood recently. I am trying to eat better, and watch my salt in take, and not eat out so much.
On Sunday, I made stew, and it is great, if I say so my self. And it made enough to have for lunch all week. So my lunch this week is stew and a bag of carrots. Very yummy.
But my 2 failures have come on chocolate cookies. Last night, I started to make the cookies and I realized I did not have enough brown sugar, so I just substitute white sugar. And that made the cookies strangely not coherent. They just ell apart.
And tonight, I attempt to make chocolate cookies again... But tonight, I used you can't believe its not butter, and trust me, I can believe it is not butter. The cookies turned out fluffy and bland.
I guess this means that God does not want me eating cookies right now.
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Just some thoughts from a Former Short Bus Rider.
Support the ACS
3 Day
Goals I am working on
- Pack my lunch
- Wear eye makeup more often
- Read my daily bible leason from the daily bible study guide
- Clean more often!
- Go to the gym at least 4 days a week
Books I need to finish reading
- Betrayl
- Polio, An American Story
- The Worst Hardest Time
About Me
- MAH
- I am great! At least in my own head
1 comment:
Here's the substitution for brown sugar:
Substitute white sugar for brown sugar on a 1 to 1 basis, but add 4 tablespoons of molasses per cup, and decrease the total amount of liquid in the recipe by 3 tablespoons.
I'm assuming you probably don't have any molasses though?
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